Liky Liky Worldwide with Lab…

Formula_worldThis is the formula Queen of Concept Liky Liky we export worldwide. With LikyLiky World prepares ice cream from raw materials of great quality coming to the finished product. And ‘in the most challenging real that provides a longer course, but that will give you, the professional competence, also in this case, however, do not need to create a complete laboratory but with a single machine called Triptych and our compound does not have to do is add milk and cream flavors in the water with fruit tastes frutta.Nulla challenging from an economic standpoint and as a space to be devoted by the glass as well as the processing of fresh produce. This activity includes operating space starting from 100 square meters. and can be installed anywhere in the world, of course, often we work alongside a more comprehensive proposal, such as coffee, sweet and savory croissants and Italian products in great demand: Today under the brand LIKYLIKY and LOFT COFFEE ‘is present in Las Palmas Gran Canary , In Greece in Thessaloniki, Brussels, Liechtenstein, Luxembourg, Dubai, Drogheda Co.Louth, Miami, Onehunga New Zealand …

ASSISTANCE IN THE WORLD

Our staff will assist you as always for all the steps involved, from the search of the location to the realization of your business all ‘foreign, the local bureaucracy to the realization of the furniture up to the preparation of the working team that will assist you in Local. We arrange the containers from Italy will transfer all the necessary machinery, will coordinate the local workers to obtain maximum results. Interpelleremo local authorities to achieve compliance with local rules and regulations in the country chosen.

What you will learn to do with us ….

Here are the steps that you will learn to create with the help of our Masters Gelatieri

The management of the cold chain

La Mantecatura
The mixture is then whipped rested by qualified personnel, so that it can incorporate a high percentage of air and through the action of intense cold, you get a creamy ice cream and palatable. The air is in fact irreplaceable component and characteristic of the ice cream, as it softens the structure and is freezing. It gives the gelato sweetness and heat” and increased resistance to temperature changes.
Abbattimento e Conservazione
The ice cream product now is first felled, or our ice cream using blast chillers and bring the product to -20 ° C in a short time and then retain in our cells to temperatures of at least -20 ° C.

The cold chain is maintained constantly in our company to ensure the
right structure and creaminess to gelato and ensure a safe product to the consumer ..

La Maturazione
Once the pasteurization, let rest gelato for about 4/8 hour, thus enabling all the ingredients to blend well and the solid parts of hydrated in order to obtain an ice cream creamier and with a better structure.
La Mantecazione
The mixture is then pasteurized and homogenized creamy by qualified personnel, to obtain a creamy ice cream and palatable. The air is in fact irreplaceable component and characteristic of the ice cream, as it softens the structure and is freezing. It gives the gelato sweetness and heat” and increased resistance to temperature changes.
Le Materie Prime e i Gusti
The preparation of a good ice cream in an undisputed part from the selection of raw materials that compose it. The ingredients are carefully chosen, are all genuine and natural and increasingly from certified producers and controlled processes at the origin; Milk and cream are both fresh and central yolk of fresh eggs is pasteurized. Fruit flavors using only fresh seasonal fruits, from crops and Italian subsidiaries. Once washed, cleaned and peeled fruit is pureed and partly kept in the freezer for ensuring the product also not in season. For some fruit flavors, such as orange and lemon, it uses only the juice squeezed citrus.
La conservazione e presentazione del prodotto in vetrina
 Our staff will instruct you on how to prepare your windows in the best way, to make them appealing, keeping the product always fresh and ready by the glass
LaPreparazione delle Coppe e dei Coni
The preparation of the cones and cups as well as walking Cups made is behind the service of homemade ice cream. Our Masters will teach you to prepare delicious and perfect cones in glass compositions to impress your customers both in taste and appearance.

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